Sandor Ellix Katz - The art of fermentation

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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

 

9781603582865
Hardback
10-04-2020
Van Ditmar Boekenimport B.V.
Chelsea Green Publishing Co